A meal at Mad’s Lange—the camp’s open-air dining room—with a birds-eye view of the turquoise swimming pool, concluded our wellness journey. Offering a taste of traditional Indonesian Cuisine, and an à la carte selection of International fare, it’s a gastronomical experience designed to leave you feeling well-fed. 

Vegetables, herbs, spices, and meat are sourced from local farmers and the camp’s garden, while the freshest seafood is imported from regional waters, so opting for the Camp Nasi Goreng—a twist on the classic with wagyu beef satay and fresh shellfish—was a no brainer. The warm sourdough with salt-crusted butter and olive oil was also a welcome treat, but a foray into the dessert menu with the pandan fermented rice pudding provided the perfect finisher. 

The Pure Spa Day Retreat offers Balinese Afternoon Tea served by the pool, an equally delicious way to end your day at Capella Ubud if you prefer to graze.

Renowned as the ‘Island of the Gods’, Bali’s energy holds a special type of healing frequency, especially for travellers seeking spiritual realignment. Capella Ubud doesn’t just embody this energy, it invites guests to participate in it. Whether you have a week, a day, or a few hours to spend luxuriating in the uniquely restorative atmosphere, you’ll likely leave with the feeling that something within you has finally clicked into place.